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1

Whole genome sequencing of peach (Prunus persicaL.) for SNP identification and selection

Riaz Ahmad, Dan E Parfitt, Joseph Fass, Ebenezer Ogundiwin, Amit Dhingra, Thomas M Gradziel, Dawei Lin, Nikhil A Joshi, Pedro J Martinez-Garcia, Carlos H Crisosto

Journal:

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

2

High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persicaL.)

Pedro J. Martínez-García, Dan E. Parfitt, Ebenezer A. Ogundiwin, Joseph Fass, Helen M. Chan, Riaz Ahmad, Susan Lurie, Abhaya Dandekar, Thomas M. Gradziel, Carlos H. Crisosto

Journal:

Tree Genetics & Genomes

Year:

2013

Language:

english

File:

PDF, 852 KB

english, 2013

3

Genomic Sequencing of Japanese Plum (Prunus salicina Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies

Fernandez i Marti, Angel, Saski, Christopher A., Manganaris, George A., Gasic, Ksenija, Crisosto, Carlos H.

Journal:

Frontiers in Plant Science

Year:

2018

Language:

english

File:

PDF, 1.72 MB

english, 2018

4

Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit

Ebenezer A. Ogundiwin, Cristina Martí, Javier Forment, Clara Pons, Antonio Granell, Thomas M. Gradziel, Cameron P. Peace, Carlos H. Crisosto

Journal:

Plant Molecular Biology

Year:

2008

Language:

english

File:

PDF, 451 KB

english, 2008

5

Influence of year and genetic factors on chilling injury susceptibility in peach (Prunus persica(L.) Batsch)

Pedro J. Martínez-García, Cameron P. Peace, Dan E. Parfitt, Ebenezer A. Ogundiwin, Jonathan Fresnedo-Ramírez, Abhaya M. Dandekar, Thomas M. Gradziel, Carlos H. Crisosto

Journal:

Year:

2012

Language:

english

File:

PDF, 348 KB

english, 2012

6

Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 167 KB

english, 2006

7

Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars

Carlos H. Crisosto, Gayle M. Crisosto

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

8

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

Constantino Valero, Carlos H. Crisosto, David Slaughter

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

9

Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness

Carlos H. Crisosto, John M. Labavitch

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 231 KB

english, 2002

10

Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica(L.) Batsch]

Martínez-García, Pedro J., Fresnedo-Ramírez, Jonathan, Parfitt, Dan E., Gradziel, Thomas M., Crisosto, Carlos H.

Journal:

Plant Molecular Biology

Year:

2013

Language:

english

File:

PDF, 470 KB

english, 2013

11

Heterogeneity in the entire genome for three genotypes of peach [Prunus persica(L.) Batsch] as distinguished from sequence analysis of genomic variants

Fresnedo-Ramírez, Jonathan, Martínez-García, Pedro J, Parfitt, Dan E, Crisosto, Carlos H, Gradziel, Thomas M

Journal:

Year:

2013

Language:

english

File:

PDF, 537 KB

english, 2013

12

Association genetics of chilling injury susceptibility in peach (Prunus persica(L.) Batsch) across multiple years

Dhanapal, Arun Prabhu, Crisosto, Carlos H.

Journal:

Year:

2013

Language:

english

File:

PDF, 377 KB

english, 2013

13

Copigmentation Triggers the Development of Skin Burning Disorder on Peach and Nectarine Fruit [ Prunus persica (L.) Batsch]

Cantín, Celia M., Tian, Li, Qin, Xiaoqiong, Crisosto, Carlos H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 954 KB

english, 2011

14

Describing Quality and Sensory Attributes of 3 Mango ( Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Nassur, Rita de Cássia Mirela Resende, González-Moscoso, Sara, Crisosto, Gayle M., Lima, Luiz Carlos de Oliveira, Vilas Boas, Eduardo Valério de Barros, Crisosto, Carlos H.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 487 KB

english, 2015

15

Genome-wide DNA-(de)methylation is associated with Noninfectious Bud-failure exhibition in Almond (Prunus dulcis [Mill.] D.A.Webb)

Fresnedo-Ramírez, Jonathan, Chan, Helen M., Parfitt, Dan E., Crisosto, Carlos H., Gradziel, Thomas M.

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 2.52 MB

english, 2017

16

Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage

Rodrigo Infante, Claudio Meneses, Carlos H. Crisosto

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 120 KB

english, 2009

17

Control of brown rot of stone fruits by brief heated water immersion treatments

Ozgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto, Lluís Palou

Journal:

Crop Protection

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

18

Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance

Carlos H. Crisosto, David Garner, Gayle M. Crisosto, Earl Bowerman

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 133 KB

english, 2004

19

Chilling injury in peach and nectarine

Susan Lurie, Carlos H. Crisosto

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 344 KB

english, 2005

20

Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates

Lluís Palou, Carlos H. Crisosto, David Garner

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

21

Segregation of plum and pluot cultivars according to their organoleptic characteristics

Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 157 KB

english, 2007

22

Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’

Anurag Dagar, Asya Weksler, Haya Friedman, Ebenezer A. Ogundiwin, Carlos H. Crisosto, Riaz Ahmad, Susan Lurie

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

23

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

Celia M. Cantín, Lluís Palou, Vanessa Bremer, Themis J. Michailides, Carlos H. Crisosto

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 405 KB

english, 2011

24

Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit

Carmen Leida, Gabino Ríos, José Miguel Soriano, Bernardita Pérez, Gerardo Llácer, Carlos H. Crisosto, María Luisa Badenes

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 742 KB

english, 2011

25

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

Lluı́s Palou, Carlos H Crisosto, Joseph L Smilanick, James E Adaskaveg, Juan P Zoffoli

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 162 KB

english, 2002

26

Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ (Prunus avium L.) cherry

Carlos H Crisosto, Gayle M Crisosto, Mark A Ritenour

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

27

Expansin protein levels decline with the development of mealiness in peaches

David M. Obenland, Carlos H. Crisosto, Jocelyn K.C. Rose

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 282 KB

english, 2003

28

A fruit quality gene map ofPrunus

Ebenezer A Ogundiwin, Cameron P Peace, Thomas M Gradziel, Dan E Parfitt, Fredrick A Bliss, Carlos H Crisosto

Journal:

Year:

2009

Language:

english

File:

PDF, 987 KB

english, 2009

29

Comparative transcript profiling of a peach and its nectarine mutant at harvest reveals differences in gene expression related to storability

Anurag Dagar, Clara Pons Puig, Cristina Marti Ibanez, Fiorenza Ziliotto, Claudio Bonghi, Carlos H. Crisosto, Haya Friedman, Susan Lurie, Antonio Granell

Journal:

Tree Genetics & Genomes

Year:

2013

Language:

english

File:

PDF, 385 KB

english, 2013

30

Postharvest handling of plums (Prunus salicina Lindl.) at 10 °C to save energy and preserve fruit quality using an innovative application system of 1-MCP

Ioannis S. Minas, Gayle M. Crisosto, Deirdre Holcroft, Miltiadis Vasilakakis, Carlos H. Crisosto

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 649 KB

english, 2013

31

Cold-Storage Potential of Four Yellow-Fleshed Peach Cultivars Defined by Their Volatile Compounds Emissions, Standard Quality Parameters, and Consumer Acceptance

Cano-Salazar, Jaime, Echeverría, Gemma, Crisosto, Carlos H., Lopez, Luisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 5.71 MB

english, 2012

32

Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

Delgado, Claudia, Crisosto, Gayle M., Heymann, Hildegarde, Crisosto, Carlos H.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 788 KB

english, 2013

33

Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach

Scattino, Claudia, Negrini, Noemi, Morgutti, Silvia, Cocucci, Maurizio, Crisosto, Carlos H, Tonutti, Pietro, Castagna, Antonella, Ranieri, Annamaria

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 626 KB

english, 2015

34

Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

Puig, Clara Pons, Dagar, Anurag, Marti Ibanez, Cristina, Singh, Vikram, Crisosto, Carlos H, Friedman, Haya, Lurie, Susan, Granell, Antonio

Journal:

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

35

QTL mapping of pomological traits in peach and related species breeding germplasm

Fresnedo-Ramírez, Jonathan, Bink, Marco C. A. M., van de Weg, Eric, Famula, Thomas R., Crisosto, Carlos H., Frett, Terrence J., Gasic, Ksenija, Peace, Cameron P., Gradziel, Thomas M.

Journal:

Molecular Breeding

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

36

Improved resistance to disease and mites in strawberry, through the use of acibenzolar-S-methyl and harpin to enhance photosynthesis and phenolic metabolism

Tomazeli, Vanessa Nataline, Marchese, José Abramo, Danner, Moeses Andrigo, Perboni, Anelise Tessari, Finatto, Taciane, Crisosto, Carlos H.

Journal:

Theoretical and Experimental Plant Physiology

Year:

2016

Language:

english

File:

PDF, 670 KB

english, 2016

37

A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage

Pons, Clara, Martí, Cristina, Forment, Javier, Crisosto, Carlos H., Dandekar, Abhaya M., Granell, Antonio

Journal:

Plant Molecular Biology

Year:

2016

Language:

english

File:

PDF, 1.84 MB

english, 2016

38

Application of Genomic and Quantitative Genetic Tools to Identify Candidate Resistance Genes for Brown Rot Resistance in Peach

Martínez-García, Pedro J., Parfitt, Dan E., Bostock, Richard M., Fresnedo-Ramírez, Jonathan, Vazquez-Lobo, Alejandra, Ogundiwin, Ebenezer A., Gradziel, Thomas M., Crisosto, Carlos H., Zhang, Jinfa

Journal:

Year:

2013

Language:

english

File:

PDF, 1.79 MB

english, 2013

39

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.)

Minas, Ioannis S., Font i Forcada, Carolina, Dangl, Gerald S., Gradziel, Thomas M., Dandekar, Abhaya M., Crisosto, Carlos H.

Journal:

Frontiers in Plant Science

Year:

2015

Language:

english

File:

PDF, 3.28 MB

english, 2015

40

HOW DO WE INCREASE PEACH CONSUMPTION?

Crisosto, Carlos

Journal:

Acta Horticulturae

Year:

2002

Language:

english

File:

PDF, 69 KB

english, 2002

41

Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration

Ortiz, Cristian M., Vicente, Ariel Roberto, Fields, Rika P., Grillo, Filipa, Labavitch, John M., Donis-Gonzalez, Irwin, Crisosto, Carlos H.

Journal:

Postharvest Biology and Technology

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

42

[American Society of Agricultural and Biological Engineers 2005 Tampa, FL July 17-20, 2005 - ()] 2005 Tampa, FL July 17-20, 2005 - Comparison of Instrumental Non-destructive and Destructive Firmness and Color Measurements with Human Inspection in Clingstone Peaches

David C. Slaughter,, Carlos H. Crisosto,, Janine K. Hasey,, James F. Thompson,

Year:

2005

File:

PDF, 159 KB

2005

43

Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums

George A Manganaris, Ariel R Vicente, Carlos H Crisosto, John M Labavitch

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 204 KB

english, 2008

44

New approaches toPrunustranscriptome analysis

Pedro Martínez-Gómez, Carlos H. Crisosto, Claudio Bonghi, Manuel Rubio

Journal:

Year:

2011

Language:

english

File:

PDF, 416 KB

english, 2011

45

Synchronization of fruit ripening in coffee with low concentrations of ethephon

Carlos H. Crisosto, David A. Grantz, R.V. Osgood, Luis R. Cid

Journal:

Postharvest Biology and Technology

Year:

1992

Language:

english

File:

PDF, 454 KB

english, 1992

46

Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes

Celia M. Cantín, Matthew W. Fidelibus, Carlos H. Crisosto

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

47

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

Celia M. Cantín, Ioannis S. Minas, Vlasios Goulas, Manuel Jiménez, George A. Manganaris, Themis J. Michailides, Carlos H. Crisosto

Journal:

Postharvest Biology and Technology

Year:

2012

Language:

english

File:

PDF, 945 KB

english, 2012

48

Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit

Carlos H Crisosto, Gayle M Crisosto

Journal:

Postharvest Biology and Technology

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

49

Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes

Carlos H Crisosto, David Garner, Gayle Crisosto

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 145 KB

english, 2002

50

Understanding American and Chinese consumer acceptance of ‘Redglobe’ table grapes

Carlos H Crisosto, Gayle M Crisosto

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 242 KB

english, 2002